![]() To stress the versatility of their wines ability to pair well with a wide array of food, Donelli classifies some of their Lambruscos as DOP, a designation typically reserved for high-end food products in Italy, rather than DOC, normally associated with wines. His signature graces every bottle.Īs the culinary capital of Italy, Lambrusco, the local wine, is the ideal pairing to complement the traditional dishes of the region. This exclusive bottle was the only project Scaglietti took on in his retirement as a favor to his dear friend, Antonio. Packaged in a proprietary bottle designed by celebrated Ferrari sports car designer Sergio Scaglietti, the sleek lines remind of his famous designs. The Scaglietti line of wines pays tribute to Ferrari. With deep roots in the region, Donelli is actively involved in the culture of Emilia-Romagna, embracing all things local. Pov: It's the 1970s and you have a winery producing Lambrusco in the province of Modena the market is thriving even overseas-you have, in fact, created an ad hoc wine for Americans (or less evolved palates) Giacobazzi is my wine is the jingle that goes 'viral' on all East Coast radio stations. ![]() Modern technology is combined with tradition, producing wines that have garnered acclaim throughout the world and made Donelli an internationally recognized brand. Pov: Its the 1970s and you have a winery producing Lambrusco in the province of Modena the market is thriving even overseas-you have, in fact, created an ad hoc wine for Americans (or less evolved palates) Giacobazzi is my wine is the jingle that goes 'viral' on all East Coast radio stations. The grapes undergo multiple fermentations in refrigerated stainless steel tanks, helping to create the subtle effervescence and freshness showcased in each wine, via the Charmat method. All fruit is hand-harvested after careful vineyard selection. Spanning over 110 hectares, Donelli’s estate-owned vineyards are planted to various strains of the native Lambrusco varietal, as well as other indigenous grapes. Antonio Giacobazzi, president of Donelli, is joined in the business by three of his children: Alberto, Giovanni, and Angela. The Giacobazzi family took control of the winery in the mid-90s and is proud to carry on the respected traditions of Donelli. From the start, Donelli has dedicated itself to the production of Lambrusco, a sparkling red that is as unique as the region where it was born. ![]() ![]() Nowadays the Company belongs to the wine group led by Antonio Giacobazzi and his sons. Based in the northern Italian region of Emilia-Romagna, Donelli has been producing wines of mass appeal since 1915 when Adolfo Donelli transitioned from bottling wine in his home cellar to launching a full-scale winery. So in the 70s his fame and his Lambrusco soon extended beyond the. ![]()
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